Fresh Apple Cake

Mix oil and sugar. Add eggs one at a time. Sift flour, soda and salt together, and add to egg mixture. Combine remaining ingredients and bake in greased and floured tube pan. Bake at 325 degrees for 1 1⁄2 hours. When cool, add glaze.
While cake is baking, combine butter, brown sugar, milk and Superior flavor, bring to a full boil, and stir. Set aside and stir every 15 minutes. Pour over cooled cake.

CAKE

1 1⁄4 c of vegetable oil
2 c sugar
3 eggs
3 c all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp Superior Vanilla Flavor
1 tsp Superior Butter Pecan (substitute Superior Hot Cinnamon for a kick)
3 c apples – peeled and chopped
1 c nuts – chopped


GLAZE

1⁄2 c butter
1 c brown sugar
1⁄4 c Pet milk
1 tsp Superior Butter Pecan


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